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ISO/NP 22002-4

ISO/NP 22002-4

Prerequisite programmes on food safety — Part 4: Good manufacturing practices for black tea

General information

Current stage: 10.98 New project rejected Jan 25, 2012

Originator: ISO

Owner: ISO/TC 34/SC 8 Tea

Type: International Standard

ICS: 67.040 Food products in general

Life cycle

NOW

ABANDON
ISO/NP 22002-4
10.98 New project rejected
Jan 25, 2012