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ISO/NP 22002-4

Prerequisite programmes on food safety — Part 4: Good manufacturing practices for black tea ISO/NP 22002-4

General information

10.98   New project rejected   Jan 25, 2012

ISO

ISO/TC 34/SC 8 Tea

International Standard

67.040   Food products in general

Life cycle

NOW

ABANDON
ISO/NP 22002-4
10.98 New project rejected
Jan 25, 2012




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