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ISO/NP 18732

Functional substances in fresh or low-degree processed food produce — Determination of the lutein in spinach — High-performance liquid chromatographic method ISO/NP 18732

General information

10.98   New project rejected   Nov 23, 2022

ISO

ISO/TC 34 Food products

International Standard

Scope

This document specifies a high-performance liquid chromatographic test method of lutein in the edible part of spinach (Spinacia oleracea L.) that is fresh or frozen after blanching

Life cycle

NOW

ABANDON
ISO/NP 18732
10.98 New project rejected
Nov 23, 2022




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