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ISO/NP 16360

Appropriate siting of crustacean and finfish aquaculture facilities from a food safety perspective ISO/NP 16360

General information

10.98 New project rejected   Dec 7, 2010

ISO

ISO/TC 234 Fisheries and aquaculture

International Standard

67.020   Processes in the food industry | 67.120.30   Fish and fishery products

Life cycle

NOW

ABANDON
ISO/NP 16360
10.98 New project rejected
Dec 7, 2010