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ISO/NP 16302

Meat, meat products, fish and fish products — Determination of histamine content — Liquid chromatographic method

General information

10.98   New project rejected   Oct 10, 1999

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

Life cycle

NOW

ABANDON
ISO/NP 16302
10.98 New project rejected
Oct 10, 1999