ISO/NP 16302

Meat, meat products, fish and fish products — Determination of histamine content — Liquid chromatographic method ISO/NP 16302

Current stage: 10.98 New project rejected Oct 10, 1999

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

ABANDON
ISO/NP 16302
10.98 New project rejected
Oct 10, 1999

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