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ISO/NP 12972

Determination of the potential thiosulfinate content in garlic expressed allicine equivalent ISO/NP 12972

General information

10.98 New project rejected   Feb 2, 2009

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Life cycle

NOW

ABANDON
ISO/NP 12972
10.98 New project rejected
Feb 2, 2009