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ISO/NP 10902

Spices, condiments and herbs - Determination of Aflatoxins B1, B2, G1 & G2 - Method using high-performance liquid chromatography

General information

10.98   New project rejected   May 6, 2008

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Life cycle

NOW

ABANDON
ISO/NP 10902
10.98 New project rejected
May 6, 2008