ISO/NP 10902

Spices, condiments and herbs - Determination of Aflatoxins B1, B2, G1 & G2 - Method using high-performance liquid chromatography ISO/NP 10902

Current stage: 10.98 New project rejected May 6, 2008

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

ABANDON
ISO/NP 10902
10.98 New project rejected
May 6, 2008

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