50.00 Final text received or FDIS registered for formal approval Sep 11, 2026
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
PUBLISHED
ISO 6538:1997
IN_DEVELOPMENT
ISO/FDIS 6538
50.00
Final text received or FDIS registered for formal approval
Sep 11, 2026