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ISO/FDIS 23638

Food products — Quality requirements for processed food products for food emergency situations ISO/FDIS 23638

General information

50.00   Final text received or FDIS registered for formal approval   Aug 3, 2026

ISO

ISO/TC 34 Food products

International Standard

67.230   Prepackaged and prepared foods

Scope

This document specifies the quality characteristics for food products that can be stored in room temperature and consumed in an extra-ordinary condition.
The target consumers for this document includes not only those suffering in the disaster area and those engaged in rescue operations, but also those who need to have their meals in an environment that differs from that of their ordinary lives.

Life cycle

NOW

IN_DEVELOPMENT
ISO/FDIS 23638
50.00 Final text received or FDIS registered for formal approval
Aug 3, 2026




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