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ISO/DIS 5765-1.2

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose ISO/DIS 5765-1.2

General information

40.98   Project deleted   Jul 6, 2000

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese | 67.100.10   Milk and processed milk products

Life cycle

NOW

ABANDON
ISO/DIS 5765-1.2
40.98 Project deleted
Jul 6, 2000




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