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ISO/DIS 3727-1

Butter — Determination of moisture, non-fat solids and fat contents (Reference method) — Part 1: Determination of moisture content ISO/DIS 3727-1

General information

40.98   Project deleted   Nov 7, 2000

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3727:1977

NOW

ABANDON
ISO/DIS 3727-1
40.98 Project deleted
Nov 7, 2000




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