ISO/DIS 3727-1

Butter — Determination of moisture, non-fat solids and fat contents (Reference method) — Part 1: Determination of moisture content ISO/DIS 3727-1

General information

Current stage: 40.98 Project deleted Nov 7, 2000

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.20 Butter

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3727:1977

NOW

ABANDON
ISO/DIS 3727-1
40.98 Project deleted
Nov 7, 2000