ISO/DIS 25396

Operating procedures of duck slaughtering

General information

Current stage: 40.60 Close of voting Jun 17, 2026

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

ICS: 65.020.30 Animal husbandry and breeding

Scope

This proposal specifies slaughtering requirements of duck, including pre-slaughter requirements, slaughtering process, and storage of duck products.

This proposal is applicable to the slaughtering operations of duck slaughter slaughterhouses.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 25396
40.60 Close of voting
Jun 17, 2026