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ISO/DIS 25396

Operating procedures of duck slaughtering ISO/DIS 25396

General information

40.60   Close of voting   Jun 17, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

65.020.30   Animal husbandry and breeding

Scope

This proposal specifies slaughtering requirements of duck, including pre-slaughter requirements, slaughtering process, and storage of duck products.

This proposal is applicable to the slaughtering operations of duck slaughter slaughterhouses.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 25396
40.60 Close of voting
Jun 17, 2026




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