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ISO/DIS 25367

Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements ISO/DIS 25367

General information

40.60   Close of voting   Sep 11, 2026

ISO

ISO/TC 34 Food products

International Standard

67.050   General methods of tests and analysis for food products

Scope

This document specifies general requirements and performance criteria for determining the relative molar sensitivity based on 1H qNMR.
This document applies to determining the relative molar sensitivity of analytes including bioactive compounds in functional foods, nutrients, food additives, toxins, and pesticides to different readily available authentic reference compounds.

Life cycle

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IN_DEVELOPMENT
ISO/DIS 25367
40.60 Close of voting
Sep 11, 2026




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