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ISO/DIS 25348

Meat — Determination of clenbuterol and ractopamine residues — Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

General information

40.20   DIS ballot initiated: 12 weeks   Aug 7, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.01   Animal produce in general

Scope

This document specifies the determination and confirmation method of clenbuterol and ractopamine residues in foodstuffs of animal origin by liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS). This document is applicable to the determination and confirmation of clenbuterol and ractopamine residues in foodstuffs of animal origin such as muscle, viscera and milk.

Life cycle

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IN_DEVELOPMENT
ISO/DIS 25348
40.20 DIS ballot initiated: 12 weeks
Aug 7, 2026