ISO/DIS 25261

Spices and condiments — Whole, cut and ground Lemongrass — Specification

General information

Current stage: 40.99 Full report circulated: DIS approved for registration as FDIS Sep 14, 2026

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Scope

This International Standard specifies the requirements for dried lemon grass leaves (Cymbopogon citratus L.) in whole or ground form intended for human consumption.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 25261
40.99 Full report circulated: DIS approved for registration as FDIS
Sep 14, 2026