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ISO/DIS 25261

Spices and condiments — Whole, cut and ground Lemongrass — Specification ISO/DIS 25261

General information

40.99   Full report circulated: DIS approved for registration as FDIS   Sep 14, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Scope

This International Standard specifies the requirements for dried lemon grass leaves (Cymbopogon citratus L.) in whole or ground form intended for human consumption.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 25261
40.99 Full report circulated: DIS approved for registration as FDIS
Sep 14, 2026




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