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ISO
ISO/TC 34/SC 9 Microbiology
International Standard
07.100.30 Food microbiology
This standard describes the detection and isolation of Shiga toxin-producing Escherichia coli (STEC). The procedure includes the detection by Real Time PCR of the major virulence genes of STEC, stx1 and stx2 (Reference [2]) in enrichment cultures. Isolation of STEC from the enrichment culture is attempted if one or both stx genes are detected in the screening.
This document is applicable to
— products intended for human consumption,
— products intended for animal feeding,
— environmental samples in the area of food and feed production, handling, and
— samples from the primary production stage.
PUBLISHED
ISO/TS 13136:2012
IN_DEVELOPMENT
ISO/DIS 13136-1
40.60
Close of voting
May 9, 2024