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ISO/CD 6638-2

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

General information

30.98   Project deleted   Feb 12, 1999

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general

Life cycle

PREVIOUSLY

PUBLISHED
ISO 6638-2:1984

NOW

ABANDON
ISO/CD 6638-2
30.98 Project deleted
Feb 12, 1999