ISO/CD 24191.3

Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method ISO/CD 24191.3

Current stage: 30.60 Close of voting/ comment period Oct 28, 2025

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

This document specifies a method for the extraction and quantification of free fatty acids (FFAs) in milk and dairy products

IN_DEVELOPMENT
ISO/CD 24191.3
30.60 Close of voting/ comment period
Oct 28, 2025

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