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ISO/CD 13559

ISO/CD 13559

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony count technique at 30 degrees C

General information

Current stage: 30.98 Project deleted Jan 17, 2000

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 07.100.30 Food microbiology

Life cycle

NOW

ABANDON
ISO/CD 13559
30.98 Project deleted
Jan 17, 2000