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ISO/CD 13559

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony count technique at 30 degrees C ISO/CD 13559

General information

30.98   Project deleted   Jan 17, 2000

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

07.100.30   Food microbiology

Life cycle

NOW

ABANDON
ISO/CD 13559
30.98 Project deleted
Jan 17, 2000




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