ISO/CD 13497

Meat and meat products — Determination of chloride content — Potentiometric method ISO/CD 13497

Current stage: 30.98 Project deleted Jan 31, 1994

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

ABANDON
ISO/CD 13497
30.98 Project deleted
Jan 31, 1994

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