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ISO/AWI 26673

Meat and fish — Determination of free flavor nucleotides and their degradants — High performance liquid chromatography (HPLC) method ISO/AWI 26673

General information

20.00   New project registered in TC/SC work programme   Aug 6, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

Scope

This proposal specifies a high-performance liquid chromatography (HPLC) method for the qualitative and quantitative detection of IMP (5'-inosine monophosphate), GMP (5'-guanylate monophosphate), AMP (5 '-adenosine monophosphate), Hypoxanthine riboside (HxR) and Hypoxanthine (Hx) in meat and fish.

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 26673
20.00 New project registered in TC/SC work programme
Aug 6, 2026




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