ISO/AWI 26672

Meat, poultry, fish, eggs and their products — Determination of natamycin content — High performance liquid chromatography (HPLC)method

General information

Current stage: 20.00 New project registered in TC/SC work programme Aug 6, 2026

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

Scope

The proposed new work establishes a high-performance liquid chromatography (HPLC) method for the determination of natamycin in meat, poultry, fish, eggs and their products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 26672
20.00 New project registered in TC/SC work programme
Aug 6, 2026