0

ISO/AWI 26672

Meat, poultry, fish, eggs and their products — Determination of natamycin content — High performance liquid chromatography (HPLC)method ISO/AWI 26672

General information

20.00   New project registered in TC/SC work programme   Aug 6, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

Scope

The proposed new work establishes a high-performance liquid chromatography (HPLC) method for the determination of natamycin in meat, poultry, fish, eggs and their products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 26672
20.00 New project registered in TC/SC work programme
Aug 6, 2026




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version