ISO/AWI 26671

Operating procedures of cattle slaughtering

Current stage: 20.00 New project registered in TC/SC work programme Jun 25, 2026

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

The proposed new work specifies the slaughtering operation procedures of cattle slaughterhouses (farms).

IN_DEVELOPMENT
ISO/AWI 26671
20.00 New project registered in TC/SC work programme
Jun 25, 2026