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ISO/AWI 26671

Operating procedures of cattle slaughtering ISO/AWI 26671

General information

20.00   New project registered in TC/SC work programme   Jun 25, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

Scope

The proposed new work specifies the slaughtering operation procedures of cattle slaughterhouses (farms).

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 26671
20.00 New project registered in TC/SC work programme
Jun 25, 2026




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