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ISO/AWI 25843

Spices and Condiments — Determination of Sudan I, II, III & IV, Sudan Red 7B, Sudan Orange G, Para Red, Rhodamine B and Butter Yellow using LC-MS/MS

General information

20.00   New project registered in TC/SC work programme   Aug 8, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 25843
20.00 New project registered in TC/SC work programme
Aug 8, 2025