ISO/AWI 21296

Oilseeds — Determination of oil content by the Randall extraction method ISO/AWI 21296

General information

10.99 New project approved   Jun 7, 2022

ISO

ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

International Standard

Scope

This international standard specifies a method using automated Randall extraction for the determination of the hexane extract (or light petroleum extract), called the “oil content”, of oilseeds used as industrial raw materials.
The procedure for sunflower seed is different from those for others seeds as it includes an additional moisture content determination after the seed has been ground to prepare the test sample.
If required, the pure seeds and the impurities can be analysed separately. In the case of groundnuts, the pure seeds, the total fines, the non-oleaginous impurities and the oleaginous impurities can be analysed separately.

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 21296
10.99 New project approved
Jun 7, 2022