30.20 CD study/ballot initiated Jan 22, 2025
ISO
ISO/TC 228 Tourism and related services
International Standard
This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control.
This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.
IN_DEVELOPMENT
ISO/CD 18981
30.20
CD study/ballot initiated
Jan 22, 2025