ISO/AWI 18981

Tourism and related services — Restaurants — Guidelines for buffet design and services ISO/AWI 18981

General information

Current stage: 20.00 New project registered in TC/SC work programme Jan 16, 2024

Originator: ISO

Owner: ISO/TC 228 Tourism and related services

Type: International Standard

Scope

This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control.
This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 18981
20.00 New project registered in TC/SC work programme
Jan 16, 2024