ISO/CD 18981

Tourism and related services — Restaurants – Guidelines for buffet design and services ISO/CD 18981

General information

30.20 CD study/ballot initiated   Jan 22, 2025

ISO

ISO/TC 228 Tourism and related services

International Standard

Scope

This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control.
This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service.

Life cycle

NOW

IN_DEVELOPMENT
ISO/CD 18981
30.20 CD study/ballot initiated
Jan 22, 2025