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ISO 9622:1999

Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments ISO 9622:1999

Publication date:   Nov 18, 1999

95.99   Withdrawal of Standard   Aug 30, 2013

General information

95.99   Withdrawal of Standard   Aug 30, 2013

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.10   Milk and processed milk products

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ISO 9622:1999
95.99 Withdrawal of Standard
Aug 30, 2013

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ISO 9622:2013




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