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ISO 959-2:2026

Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

Publication date:   May 5, 2026

General information

60.60   Standard published   May 5, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:

semi-processed white pepper (SP);
processed white pepper (P).

This document is not applicable to white pepper categories called “light”.
NOTE            Specifications for white pepper are given in ISO 959-1.
Recommendations relating to storage and transport conditions are given in Annex B.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 959-2:1998

NOW

PUBLISHED
ISO 959-2:2026
60.60 Standard published
May 5, 2026