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ISO 940:1979

Spices and condiments — Determination of alcohol-soluble extract

Publication date:   Dec 1, 1979

95.99   Withdrawal of Standard   Mar 7, 1996

General information

95.99   Withdrawal of Standard   Mar 7, 1996

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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ISO 940:1979
95.99 Withdrawal of Standard
Mar 7, 1996