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ISO 939:1980

Spices and condiments — Determination of moisture content — Entrainment method ISO 939:1980

Publication date:   May 1, 1980

95.99   Withdrawal of Standard   Jan 4, 2021

General information

95.99   Withdrawal of Standard   Jan 4, 2021

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

Life cycle

NOW

WITHDRAWN
ISO 939:1980
95.99 Withdrawal of Standard
Jan 4, 2021

REVISED BY

PUBLISHED
ISO 939:2021




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