90.60 Close of review Sep 3, 2022
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.10 Fruits and derived products
Published
The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, and transporting of Musa sp. in the preclimacteric phase. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, during various phases of the process.
PUBLISHED
ISO 931:1980
90.60
Close of review
Sep 3, 2022