ISO 8851-1:2004

Name: ISO 8851-1:2004
Brand: ISO
SKU: ISO 8851-1:2004
Price: 53.24 EUR
Availability: InStock
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Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content

Current stage: 90.93 Standard confirmed Jun 24, 2025

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.20 Butter

Status: Published

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Languages: English French

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ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.

PUBLISHED
ISO 8851-1:2004
90.93 Standard confirmed
Jun 24, 2025