ISO 8534:2008

Name: ISO 8534:2008
Brand: ISO
SKU: ISO 8534:2008
Price: 78.65 EUR
Availability: InStock
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Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free) ISO 8534:2008

Publication date: Jun 16, 2008

95.99 Withdrawal of Standard Feb 1, 2017

General information

Current stage: 95.99 Withdrawal of Standard Feb 1, 2017

Originator: ISO

Owner: ISO/TC 34/SC 11 Animal and vegetable fats and oils

Type: International Standard

ICS: 67.200.10 Animal and vegetable fats and oils

Buying

Status: Withdrawn

Scope

ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8534:1996

NOW

WITHDRAWN
ISO 8534:2008
95.99 Withdrawal of Standard
Feb 1, 2017

REVISED BY

PUBLISHED
ISO 8534:2017