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ISO 8420:2002

Animal and vegetable fats and oils — Determination of content of polar compounds ISO 8420:2002

Publication date:   Apr 18, 2002

General information

90.93   Standard confirmed   Sep 22, 2023

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Published

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Scope

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 8420:1990

NOW

PUBLISHED
ISO 8420:2002
90.93 Standard confirmed
Sep 22, 2023

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 8420:2002/Cor 1:2004




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