95.99 Withdrawal of Standard Oct 12, 2005
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.10 Milk and processed milk products
The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.
WITHDRAWN
ISO 8156:1987
95.99
Withdrawal of Standard
Oct 12, 2005
PUBLISHED
ISO 8156:2005