95.99 Withdrawal of Standard Nov 16, 2023
ISO
ISO/TC 34/SC 9 Microbiology
International Standard
07.100.30 Food microbiology
ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
WITHDRAWN
ISO 7937:1997
WITHDRAWN
ISO 7937:2004
95.99
Withdrawal of Standard
Nov 16, 2023