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ISO 7889:2003

Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

Publication date:   Jan 13, 2003

General information

90.92 Standard to be revised   Apr 14, 2020

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

07.100.30   Food microbiology | 67.100.99   Other milk products

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Scope

ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.

Life cycle

NOW

PUBLISHED
ISO 7889:2003
90.92 Standard to be revised
Apr 14, 2020

REVISED BY

IN_DEVELOPMENT
ISO/DIS 7889