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ISO 771:2021

Oilseed meals — Determination of moisture and volatile matter content ISO 771:2021

Publication date:   Mar 30, 2021

General information

60.60 Standard published   Mar 30, 2021

ISO

ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

International Standard

67.200.20   Oilseeds

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Published

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Scope

This document specifies a method for the determination of the moisture and volatile matter content of oilseed meals obtained by the extraction of oil from oilseeds by pressure and/or solvent.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 771:1977

NOW

PUBLISHED
ISO 771:2021
60.60 Standard published
Mar 30, 2021