95.99 Withdrawal of Standard Nov 11, 2008
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.260 Plants and equipment for the food industry
The method is applicable to oats, durum wheat, wheat, maize, barley, rice, rye and sorghum. It consists in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method and measuring with the meter to be checked. An annex specifies the maximum permitted errors.
WITHDRAWN
ISO 7700-1:1984
95.99
Withdrawal of Standard
Nov 11, 2008