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ISO 7542:1984

Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination

Publication date:   Nov 1, 1984

General information

90.60   Close of review   Jun 5, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.

Life cycle

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PUBLISHED
ISO 7542:1984
90.60 Close of review
Jun 5, 2026

REVISED BY

ABANDON
ISO/WD 7542