95.99 Withdrawal of Standard Aug 2, 2007
ISO
ISO/TC 34/SC 9 Microbiology
International Standard
07.100.30 Food microbiology
Gives general instructions for carrying out microbiological examinations in accordance with specific standards. The purpose is to help to ensure the validity of the examinations, to ascertain that the general techniques used for conducting these examinations are the same in all laboratories. May be used wholly or partly for the accreditation of a test laboratory by national organizations.
WITHDRAWN
ISO 7218:1985
WITHDRAWN
ISO 7218:1996
95.99
Withdrawal of Standard
Aug 2, 2007
WITHDRAWN
ISO 7218:1996/Amd 1:2001
WITHDRAWN
ISO 7218:2007