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ISO 6888-1:2021/Amd 1:2023

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1 ISO 6888-1:2021/Amd 1:2023

Publication date:   Sep 12, 2023

General information

60.60 Standard published   Sep 12, 2023

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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ISO 6888-1:2021

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PUBLISHED
ISO 6888-1:2021/Amd 1:2023
60.60 Standard published
Sep 12, 2023