ISO 6887-4:2003/Cor 1:2004

Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1 ISO 6887-4:2003/Cor 1:2004

Current stage: 95.99 Withdrawal of Standard Mar 15, 2017

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ICS: 07.100.30 Food microbiology

WITHDRAWN
ISO 6887-4:2003/Cor 1:2004
95.99 Withdrawal of Standard
Mar 15, 2017